Ignacio Carreño publishes a chapter in ‘Food Irradiation Technologies: Concepts, Applications and Outcomes’
Ignacio Carreño published a chapter on ‘International Standards and Regulation on Food Irradiation’ in ‘Food Irradiation Technologies: Concepts, Applications and Outcomes’, edited by Isabel C. F. R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde, Royal Society of Chemistry, Cambridge (2017). More information is available here.
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