Ignacio Carreño publishes a chapter in ‘Food Irradiation Technologies: Concepts, Applications and Outcomes’
Ignacio Carreño published a chapter on ‘International Standards and Regulation on Food Irradiation’ in ‘Food Irradiation Technologies: Concepts, Applications and Outcomes’, edited by Isabel C. F. R. Ferreira, Amilcar L. Antonio and Sandra Cabo Verde, Royal Society of Chemistry, Cambridge (2017). More information is available here.