Paolo R. Vergano, Ignacio Carreño, Tobias Dolle and Bruno G. Simões publish in Issue 3/2016 of the EJRR
In Issue 3/2016 of the European Journal of Risk Regulation (EJRR), Paolo R. Vergano published an article on Taxing and Marketing Restrictions of 'Food High in Fat, Salt or Sugar' in the EU (Pages 597 – 603). Ignacio Carreño published an article on Nutrient Profiles in Light of the Dextro Energy Judgment of the EU General Court (Pages 588 – 596). Finally, Bruno G. Simões and Tobias Dolle published an article on 'Mixed Agreements' and CETA's Provisional Application (Pages 617 – 622).